springbrook add
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Frozen authentic sushi, ready in 30 minutes,

Auckland, New Zealand, September 2009 – Pavé Consumer Brands has released  Sushi Co's Frozen Authentic Sushi. 

Now any foodservice business can serve authentic sushi that tastes delicious,
in just 30 minutes.


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Latest News


Wholesale icon announces new business model

Gilmours, the cash‘ncarry wholesale warehouse operation owned by Foodstuffs (Auckland) Ltd, is moving to a new way of operating which will bring renewed benefits for the Gilmours business, staff and customers.


Teens challenged to cook the family meal once a week

At last, the perfect New Year’s resolution - get your teenagers to cook the family meal once a week.

“This is a win: win for both parents and teenagers; parents get a night off and the teenagers gain a skill for a lifetime”, says Glenda Gourley, director of a new website, blog and e-recipe book www.itsmyturntocook.com.


Lite n’ Leans Salads now available

Fresh to Go has just introduced Lite n’ Lean Salads which are high in protein and have a low GI. This means you feel fuller for longer plus you get to chow down on delicious vitamin and mineral-packed salads. Each salad contains less 5g of fat, and they are also low in sodium and sugars.


Wow factor in abundance at AUT end of year assessments

Year 1 and Year2 Diploma in Patisserie and certificate students at Auckland University of Technology recently completed their end of year assessments, which you will see from the photographs speak for themselves in expertise.

 


The perfect match – Continental and Montana Brancott Winery

A new venue partnership was launched in Marlborough recently when Continental became the exclusive catering providers at Blenheim’s Montana Brancott Winery.


Kentucky chefs to partner with celebrity chefs at the World Equestrian Games

New York, N.Y.Kentucky’s favorite chefs will be working side by side with the James Beard Foundation and celebrity chefs from around the United States during the Alltech FEI World Equestrian Games, which will feature eight world championships in equestrian sport at Lexington’s Kentucky Horse Park from September 25 through October 10, 2010.


Testimonial

"It's always been difficult to measure the success of trade media advertising. However, after running the front cover ad for Knorr Superior Mashed Potato and Hellmann's Mayonnaise we were inundated with enquiries and product requests."

Matt Wilke
Business Manager
Unilever Food Solutions New Zealand


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Catering Plus June - July - Out Now!
Catering Plus magazine cover

 

  Professionals in the high-volume and institutional catering sector have unique and specific information needs.

 Catering Plus has, for the past 11 years, met the information needs of senior managers, purchasing officers, health care workers and kitchen staff.  It delivers information and profiles on national and global trends affecting this market, special event catering, industry personnel, food safety and hygiene, equipment highlights and staffing issues.


Published bi-monthly, Catering Plus is distributed to contract caterers, hospitals, rest homes, tertiary educational organizations, boarding schools, staff cafeterias, prisons, and conference venues providing coverage of industry events, new product developments, as well as providing ways to improve operational efficiency.


Editor:
Cynthia Daly
CynthiaD@tplmedia.co.nz
DDI +64 9 5293015

Sales Manager:
Yash Narula
YashN@tplmedia.co.nz
DDI +64 9 5293009





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