Catering Plus Magazine

 Professionals in the high-volume and institutional catering sector have unique and specific information needs.

Published by TPL Media, Catering Plus has, for the past 12 years, met the information needs of senior managers, purchasing officers, health care workers and kitchen staff.  It delivers information and profiles on national and global trends affecting this market, special event catering, industry personnel, food safety and hygiene, equipment highlights and staffing issues.

Published bi-monthly, Catering Plus is distributed to contract caterers, hospitals, rest homes, tertiary educational organizations, boarding schools, staff cafeterias, prisons, and conference venues providing coverage of industry events, new product developments, as well as providing ways to improve operational efficiency.

Catering Plus also carries in each issue regular topics including:

• Food Safety/Hygiene/HACCP – focusing primarily in the kitchen but also including washroom hygiene.
• Equipment – New kitchen installations/site coverage
• Special Needs Diets – focusing on allergies and conditions such as diabetes, high cholesterol, obesity, dementia, dysphagia, mineral deficiencies and other dietary problems.
• Convenience Foods/Cook Chill – keeping labour and food costs to a minimum.
• National Heart Foundation – promoting healthy eating.
  
  

  Editor:
  Cynthia Daly
  CynthiaD@tplmedia.co.nz
  DDI +64 9 5293015

  Sales Manager:
  Yash Narula
  YashN@tplmedia.co.nz
  DDI +64 9 5293009